Corn Salsa This sweet & spicy corn salsa recipe tastes great on just about anything. You'll find yourself piling it onto salads, tacos, veggie burgers, and more! Jump to recipe This corn salsa recipe combines two of my favorite things in life: salsa and sweet corn! It’s crisp and zesty, sweet and spicy, and I just can’t get enough of it. Luckily, it’s really versatile, so I’ve been piling it on nearly everything – salads, bowls, tacos, burgers, and more. Of course, it’s fantastic as a dip with tortilla chips too. Most often, I make this corn salsa recipe as written, but it’s also a great one to play with. Add something creamy, like diced avocado or crumbled Cotija cheese. Bulk it up with black beans, or toss in some halved cherry tomatoes. Spice it up with cumin, coriander, or a dash of smoked paprika. As long as you taste and adjust the seasonings before you eat, you’re bound to create a salsa you love. Corn Salsa Recipe Ingredients Here’s wha